How to Make Your Own Beef Jerky Homestead and Survival
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Whether yous're prepping your issues-out purse with non-perishable snacks, or just finding an like shooting fish in a barrel way to preserve your game meat, making pemmican is a great mode to use any extra game meat. Pemmican is a densely packed mixture of rendered fatty and protein with an incredibly long shelf-life. Making pemmican with game meat is a simple and fun family action.
Larn near the history of pemmican, some common pemmican recipes, and why it's regaining popularity throughout North America and Europe.
Estimated reading time: 7 minutes
What is Pemmican?
Pemmican is a mixture of meat and rendered fatty usually made from elk, bison, caribou, deer, or moose. Like to hasty, y'all must use dried meat with the fat removed. Nevertheless, remember to keep the fat. You'll need to render it downward and add it dorsum into the meat mixture at a afterwards stage in making pemmican.
Depending on your preferences, endeavour adding dried berries or unsalted basics to your pemmican recipe. And check out the site Alderleaf Wilderness College for some groovy pemmican recipes for inspiration. However, take note. Adding extra ingredients to the meat and fat will reduce pemmican'south shelf life.
Wild game meat isn't the only wild food to dry and keep in your survival stash or prepper pantry. Learn how to brand smoked fish or stale fish at dwelling house and preserve your catch for the hereafter. Or learn how to can fresh fish to add some variety to your off-filigree nutrient supply.
Related: Hearty Northern Venison Stew Recipe
Where Pemmican Comes From
The word "pemmican" comes from the Cree word "pimikan." And according to the Encyclopedia Britannica, the Cree word means "manufactured grease."
Traditionally made from dried buffalo meat that was so pounded into pulverization, pemmican has been a staple food for many indigenous tribes over centuries. The loftier-free energy food was adopted by the European fur traders and explorers equally they spread beyond Due north America.
Facing harsh winters and unforgiving state, pemmican was a lifesaving resource for these men and was credited with preventing their starvation.
Because of its density and long shelf-life, pemmican, like hardtack, (aka survival breadstuff), was easy to transport in canoes or in a pack over huge distances. Then as a result, it was used for hundreds of years to supply crews on long journeys across the globe. This included expeditions to the N Pole and through the heart of Africa.
Annotation: If your kids study pioneers, homesteading, or westward expansion every bit part of their homeschool, why not acquire how to make pemmican recipes from game meat?
What Was the Pemmican War?
Pemmican was critical to the survival of Due north America'due south early explorers and traders. In fact, information technology was then important that there was an entire war fought over information technology. The Pemmican War (1812 - 1821) was a series of skirmishes and battles between the Hudson'due south Bay Company and the North West Company.
The main result was regarding pemmican exports and trade, coming to a head at the Battle of Seven Oaks, and also at the burning of Fort Douglas and Fort Gibraltar. By 1821, the ii rival companies merged, swiftly ending the about decade-long confrontation.
Related: Canning, Preserving & Dehydrating Food Off The Grid
Why is Pemmican All the same Popular?
With refrigeration and a variety of other preservation methods available today, you lot might wonder: do people withal know how to make pemmican? Yeah! It's actually experiencing a resurgence in popularity as preppers and homesteaders cover the traditional style of living.
Now, more than than e'er, more and more people worry about their family's food supply. To secure their food supply, people have a renewed interest in pursuing survival and homesteading skills.
They're raising rabbits for meat, keeping chickens, and growing gardens to feed a family
They're foraging and preserving food through pickling, smoking meats, or fermenting foods.
And they're because the shelf-life of the food items used to stock their pantry.
Why Pemmican Appeals to Preppers
Making pemmican with game meat gives y'all a reason to use upward those less desirable cuts of meat. You know, the ones that might otherwise go to waste product. And information technology just takes minimal grooming. And then picayune that a basic pemmican recipe tin be made in the woods over a fire.
Plus, like near dried meat, its shelf-life can be anywhere from a few years to a few decades. That's why pemmican has become increasingly pop amid preppers as the ultimate survival food.
Related: How to Store Your Harvest Without a Root Cellar
How to Make Pemmican With Game Meat
Ingredients
- When preparing pemmican, attempt to use the leanest cuts of meat possible. Big game animals such as deer, elk, moose, or bison are preferable. Notwithstanding, use beef if necessary.
- If you take any fat left from harvesting the brute, use that. If not, talk to your local butcher and buy some rendered beef or pork fat.
Instructions
- Begin by slicing the meat sparse, about ¼ - ⅓ of an inch thick.
- Remove any fat left on the meat, and then dry it by hanging over a burn, in the sun, in a dehydrator, or in an oven. Hanging the strips on sparse branches or racks a few feet higher up a fire is the traditional way, but tin can take over 12 hours to completely dry.
- Once fully dried out, pulverize the meat into a powder. With mod conveniences, you tin use a food processor or grinder to mill it into a fine powder. Alternatively, yous can utilize a mortar and pestle or simply crush information technology repeatedly betwixt stones. Although more labor-intensive, this step tin can exist completed by manus. And if you are adding berries to your recipe, they need to be dried and pulverized as well.
- Gear up the fat separately by rendering it in a pot at a low temperature until it stops bubbling.
- Bleed it through a strainer to remove whatever solids.
- Place your powdered meat and any extras you lot've added into a mixing bowl or casserole dish, and very slowly add the rendered fat. Equally y'all pour, the powder will blot the fatty, and so make sure you evenly spread it throughout the mixture and it does not become besides runny
- Once the fatty absorbs into the powder, let the mixture sit for a few hours as it cools downwards and firms up. You can grade the mixture into squares, or assurance for storage.
Nutrition Information
Serving Size 2.five oz
Amount Per Serving Calories 350
Storing Pemmican
Squares are meliorate for storage and maximize space more efficiently if you're going to be carrying them in a pack. And as with any dried meat or preserved food, make sure you store it in an airtight vessel in a absurd, nighttime place.
Pemmican: The Ultimate Survival Food Video
It's no wonder pemmican still holds a place well-nigh the top of the list of ultimate survival foods. Making pemmican with game meat was how indigenous tribes and explorers traveled long distances. They moved across the continent without running out of food.
Preparing and storing pemmican is piece of cake. Plus information technology'due south a very useful skill to learn. After hunting flavour this fall, try making some with the family unit and store it in your cellar for years to come up.
This post is office of the Homestead in Your Homeschool Series.
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Source: https://www.anoffgridlife.com/making-pemmican-with-game-meat/
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